To evolve in a space where the West meets Asia, where the two comes together for a

cuisine in a perfect balance of tastes & textures!

The Best for 2018

Didier Corlou and all his team wish you the best for 2018

Le Relais de St K in Hennebont

Le Relais de St K in Hennebont, a real Bistro as we like it!

Cô Mai Hoi An - Opening soon!

It's very close now, "Cô Mai" will be open on the 22nd March in Hoi An!

Located in front of ...

Article on the French news paper and website "Telegramme"

Didier Corlou was in Rennes, France, in early December.

A moment to share his passion for spices and gastronomy. ...

Any idea for Season's Greetings????

Have you got any plan for Christmas and New Year coming up?

Come to us and find the answer!!!

Village de Chefs, tickets are now on sale.

Around 25 Francophone chefs and pastry chefs from around the world will gather in the third meeting of the Village ...

Village de Chefs meets in ville de Ha Noi

More than 20 chefs and pastry chefs from around the world will converge in Ha Noi in early November for ...



Weekly News - Vietnamese Cuisine

"Ma Cuisine du Vietnam", du chef Didier Corlou, élu « Meilleur Livre de Cuisine Asiatique », 2nd édition enfin disponible ...

Weekly News - Coconut time

Summer Time Coconut Time

Weekly News - The spring is back!

New promotion for La Verticale and DC Bistro Boutique!

Weekly News - Bistro's new dishes

Chandeleur and Crepes in DC Bistro Boutique

Happy New Year 2015

Happy Lunar New Year

Weekly News - Season Greetings

Dear guests, Christmas and New Year are coming up!

Weekly News - Autumn

Autumn - best time of the year?