Le Relais de St K in Hennebont, a real Bistro as we like it!
Didier Corlou and all his team wish you the best for 2018
Didier Corlou was in Rennes, France, in early December.
A moment to share his passion for spices and gastronomy.
Have you got any plan for Christmas and New Year coming up?
Come to us and find the answer!!!
Around 25 Francophone chefs and pastry chefs from around the world will gather in the third meeting of the Village ...
More than 20 chefs and pastry chefs from around the world will converge in Ha Noi in early November for ...
AFFICHE RUE EN FETE
"Ma Cuisine du Vietnam", du chef Didier Corlou, élu « Meilleur Livre de Cuisine Asiatique », 2nd édition enfin disponible ...
Summer Time Coconut Time
New promotion for La Verticale and DC Bistro Boutique!
Chandeleur and Crepes in DC Bistro Boutique
Happy Lunar New Year
Dear guests, Christmas and New Year are coming up!
Autumn - best time of the year?