To evolve in a space where the West meets Asia, where the two comes together for a

cuisine in a perfect balance of tastes & textures!

400 year of Port Louis city, France

Meet the city of Port Louis in Morbihan, Britany, and discover the story of the birth of the India Company ...

Le Relais de St K in Hennebont

Le Relais de St K in Hennebont, a real Bistro as we like it!

Cô Mai Hoi An

"Cô Mai" is open now !!

The Best for 2018

Didier Corlou and all his team wish you the best for 2018

Article on the French news paper and website "Telegramme"

Didier Corlou was in Rennes, France, in early December.

A moment to share his passion for spices and gastronomy. ...

Village de Chefs, tickets are now on sale.

Around 25 Francophone chefs and pastry chefs from around the world will gather in the third meeting of the Village ...

Village de Chefs meets in ville de Ha Noi

More than 20 chefs and pastry chefs from around the world will converge in Ha Noi in early November for ...



Weekly News - Vietnamese Cuisine

"Ma Cuisine du Vietnam", du chef Didier Corlou, élu « Meilleur Livre de Cuisine Asiatique », 2nd édition enfin disponible ...

Weekly News - Coconut time

Summer Time Coconut Time

Weekly News - The spring is back!

New promotion for La Verticale and DC Bistro Boutique!

Weekly News - Bistro's new dishes

Chandeleur and Crepes in DC Bistro Boutique

Happy New Year 2015

Happy Lunar New Year

Weekly News - Season Greetings

Dear guests, Christmas and New Year are coming up!

Weekly News - Autumn

Autumn - best time of the year?