To evolve in a space where the West meets Asia, where the two comes together for a

cuisine in a perfect balance of tastes & textures!

Class 5:

   1.    Innovation of Vietnamese traditional recipe  through 6 dishes with lunch

Schedule: 1 day (9.30 am to 16.30)


   2.      Innovation of Didier Corlou’s cooking fusion through 8 – 10 dishes with dinner

Schedule:     9.30 am to 17 pm (dinner after)

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