To evolve in a space where the West meets Asia, where the two comes together for a

cuisine in a perfect balance of tastes & textures!

...
Set menu

Autumn

496.000 vnd

 

crab

In « Bisque », soft shell crab and Halong curry

Or

salmon

Scottish, feuilleté in 3 sesame, mint chlorophylle

 

ocean

In plancha, Tanger Hanoi spices, tomato, citrus

Or

pork

Caramélized, crispy breast, chestnut and wild pepper

 

cheese Le Corlou in Variation

 

Fruits

From Delta Mekong and homemade sorbet

Ou

YOUNG RICE

In crème brulée, crispy and its ice cream

 

From Halong to Nha Trang

660.000 vnd

 

mackerel

In « compotée », seaweed and rhubarb, Tam Ky pepper

Scallop

And ephemera oyster, soft, herring caviar, nectar

océane

In plancha, Tanger Hanoi spices, tomato, citrus

Ou

SEABASS

Treasure of the sea, chorizo and Saigon Marseille spices

 

cheese Le Corlou in Variation

 

Dessert

Of your choice, on the A la Carte

 

Prices in vnd and subject to 10% VAT and 5% service charge

Booking