To evolve in a space where the West meets Asia, where the two comes together for a

cuisine in a perfect balance of tastes & textures!

Set menu


528.000 vnd


The force of the tradition

 Home made terrine and duck rillette, apple « en l’air », Hanoi 5 spices


Garden in shaker

Chilled peas,  « Niçois » spirit, seeds jelly, Halong curry oil


Iodized journey

Mackerel in acidulate « compoté », Tam Ky pepper, seaweed


Abondant in our costs

Red tuna in lemongrass string, passion fruits, crispy cabbage


From our farm

Muscovy duck with orange in Verticale, grated cacao « Maroue »


cheese Le Corlou in Variation


From Mékong delta

The moment fruits, fresh, coulis, sorbet and confit


Ricefield of Young rice

Unripe, in crème brulée and ice cream


From Halong to Nha Trang

836.000 vnd


Broth lightly spicy

Great tiger prawns, red seaweed, coconut pulp, lemongrass



Of seabass in blanc manger, escabèche, tartar, « mendiant », coriander


From the cold sea

Lacquered with tamarind, cod fish Yin & Yang scallop, Port-Louis


All our fish and shellfish

Grilled in the Plancha, Hanoi Tanger spices « rouille »


Queen of the hot sea      +100.000 vnd

The Lobster from here in vanilla, green rice with coconut


cheese Le Corlou in Variation



Of your choice, on the A la Carte