To evolve in a space where the West meets Asia, where the two comes together for a

cuisine in a perfect balance of tastes & textures!

...
Set menu

Spring

496.000 vnd

 

Terrine

Homemade, duck compote, apple « en l’air », Hanoi 5 spices

Or

Tomato

Niçois spirit, « ratatouille », poached egg

Or

Fish

Soup, Port-Louis spices, scallop crumble

 

Catch of the day

Depend of arrival (tuna, seabass…), herbs juice, ginger

Or

Duck

Verticale, 5 perfumes sauce, breast, confit, foie gras…

 

cheese Le Corlou in Variation

 

Fruits

Mekong Delta and homemade sorbet

Or

Young rice

Crème brulée, crispy and ice cream

 

 

From Halong to Nha Trang

660.000 vnd

 

mackerel

Compotée, escabèche and Tam Ky pepper

 

Prawn

Feuilleté, mushroom and asparagus, crispy onion

 

Seabass

Treasure of the sea, chorizo, Saigon Marseille spices

Or

Ocean

Plancha, Saigon Marseille spices, tomato, orange

Or

Lobster         +100.000 vnd

Vanilla caramel and green rice, Siam fragrance

 

cheese Le Corlou in Variation

 

Dessert

Of your choice, on the A la Carte

 

The Garden

496 000 vnd

Depend of the daily coming...

Prepared as your demand, vegetarien or vegetalien

 

 

Booking