To evolve in a space where the West meets Asia, where the two comes together for a

cuisine in a perfect balance of tastes & textures!

...
Set menu

Autumn

528.000 vnd

 

The force of the tradition

 Home made terrine and duck rillette, apple « en l’air », Hanoi 5 spices

Or

Garden in shaker

Chilled peas,  « Niçois » spirit, seeds jelly, Halong curry oil

Or

Iodized journey

Mackerel in acidulate « compoté », Tam Ky pepper, seaweed

 

Abondant in our costs

Red tuna in lemongrass string, passion fruits, crispy cabbage

Or

From our farm

Muscovy duck with orange in Verticale, grated cacao « Maroue »

 

cheese Le Corlou in Variation

 

From Mékong delta

The moment fruits, fresh, coulis, sorbet and confit

Or

Ricefield of Young rice

Unripe, in crème brulée and ice cream

 

From Halong to Nha Trang

836.000 vnd

 

Broth lightly spicy

Great tiger prawns, red seaweed, coconut pulp, lemongrass

 

Structures

Of seabass in blanc manger, escabèche, tartar, « mendiant », coriander

 

From the cold sea

Lacquered with tamarind, cod fish Yin & Yang scallop, Port-Louis

Or

All our fish and shellfish

Grilled in the Plancha, Hanoi Tanger spices « rouille »

Or

Queen of the hot sea      +100.000 vnd

The Lobster from here in vanilla, green rice with coconut

 

cheese Le Corlou in Variation

 

Dessert

Of your choice, on the A la Carte

 

Booking