Starter
Cold Starters
Garden in shaker 135.000
Chilled peas, « Niçois » spirit, seeds jelly, Halong curry oil
Structures 176.000
Of seabass in blanc manger, escabèche, tartar, « mendiant », coriander
Iodized journey 166.000
Mackerel in acidulate « compoté », Tam Ky pepper, seaweed
The force of the tradition 147.000
In home made terrine and duck rillette, apple « en l’air », Hanoi 5 spices
Hot Starters
Broth lightly spicy 162.000
Great tiger prawns, red seaweed, coconut pulp, lemongrass
From lorient to l’orient 187.000
Leafless Artichoke Camus, clams in their broth, coriander seeds
Chef specialty since years…
green tea bitter 247.000
For a stir fried foie gras, mango raviole, daïkon in soya, cinnamon basilic
Main
Fish and Shellfish
From the cold sea 380.000
Lacquered with tamarind, cod fish in Yin and Yang scallop, Port-Louis spices
Abondant in our costs 382.000
Red tuna in lemongrass string, passion fruits, crispy cabbage
All our fish and shellfish 330.000
Grilled in the Plancha, Hanoi Tanger spices « rouille »
Queen of the hot sea 580.000
The Lobster from here in vanilla, green rice with coconut
Chef specialty since more than 30 years...
Meat and Poultry
From our farm 385.000
Muscovy duck with orange in Verticale, grated cacao « Maroue »
« Nougat » caramelized 342.000
Crispy pork, grilled clams, Tonkin garlic, wild pepper
Pasture of Victoria 585.000
Beef in tournedos, confit shallots, Merlot reduction, crush potato with mustard
Desserts
From Mékong delta 132.000
The moment fruits, fresh, coulis, sorbet and confit
Rum from center vietnam 162.000
For a « Baba », small grapes and pineapple
Ricefield of Young rice 173.000
Unripe, in crème brulée and ice cream
Acidulate red fruits 176.000
In soft cake, lemon cream, crispy in black sesame
Grated cinnamon « Cassia » 198.000
For a 75% Equatorial chocolate, « a child memory »
3 dessert 246.000
In tasting, depend of your taste