To evolve in a space where the West meets Asia, where the two comes together for a

cuisine in a perfect balance of tastes & textures!

...
Article on the French news paper and website "Telegramme"

Didier Corlou was in Rennes, France, in early December.

A moment to share his passion for spices and gastronomy.

www.letelegramme.fr/bretagne/didier-corlou-un-alchimiste-des-epices-13-12-2017-11777568.php 

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