To evolve in a space where the West meets Asia, where the two comes together for a

cuisine in a perfect balance of tastes & textures!


Born at Hennebont, in the Morbihan region, Brittany, Didier Corlou is no armchair traveller. He finished his training when he ...

Cook Books

"...The other fancy venue I tried was Verticale, in a narrow four-story colonial villa. This is the French-Vietnamese restaurant of ...

20 Years in Vietnam…

Long time in Vietnam

Hanoi cuisine retains its French flavour

I curled my fingers around a cup of gritty black coffee and watched a group of students sitting along the ...


Master Chef of France / Member of Culinary Academy France

5 Stars Diamond Award Chef
Escoffier Vietnam Member
Didier Corlou Ouest France

Chef Didier in Brittany Magazine

Didier Corlou à Hanoi - Porte D'Annam Top Eat

Chef Didier and Porte D'Annam on Word Magazine